Kenya Nyeri Reserve Medium Roast



Tasting notes: Grapefruit, Lemon, Chocolate

About 150km north of Kenya’s capital, Nairobi, sits Othaya Town, Nyeri County. There you’ll find one of the largest fully farmer-owned, Fair trade certified coffee societies in Kenya. Sandwiched between Mt. Kenya and the Aberdare Ranges, our beans our sourced from smallholder farmers organized around that Society. Peaberry coffees are less abundant, and offer unique tasting profiles. This coffee is medium bodied, well balanced and slightly tart, showcasing the grapefruit notes. This reserve coffee is one of our best sellers and consistent favorites.

Process: Washed and dried on raised beds
Elevation: 1400 – 1800 m.a.s.l.

Additional information

Weight 340 g


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