In Cuba, the export has been regulated by the government for many years. Hence, this is the only exporter and all the coffee goes through this organization. The coffee is handpicked due to steep slopes and is shade grown on the high Pico Turquino in the Sierra Mestra mountain range in south west Cuba. Very smooth, full bodied and full of nutty/earthy pipe tobacco notes. Dark roast lovers enjoy this unique flavor profile.
Process: Hand-picked, Fully Washed and Sun Dried
Elevation: 1000 – 1200 m.a.s.l.
Available on backorder